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Kalamay Ube Recipe

Kalamay Ube Recipe


Ube jam, ube halaya or halayang ube (variant spellings halea, haleya; from the Spanish jalea, "jam") is just a Philippine dessert created from boiled and mashed purple yam (Dioscorea alata, locally referred to as ube).[1] Ube halaya is additionally used in pastries and other desserts such as ice and halo-halo cream.

The main ingredient is peeled and boiled purple yam which can be grated and mashed. The yam that is mashed with condensed milk and/or coconut milk, are put into a saucepan where butter or margarine was melted. The combination is stirred until thickened. When thickened, the combination is cooled off and placed on a platter or into containers of numerous shapes.

Ube halaya is usually offered cold, after refrigeration. Optional topping includes browned coconut that is grated condensed milk.

ube kalamay (sweet ube jam) recipe

2 packs frozen ube1 field sweet rice flour or mochikobanana leaves4 cups white sugar2 cans coconut milk1 tsp vanillalatik (cook coconut milk slowly until all oil is extracted and residue or latik is created)
1. Thaw frozen ube.2. Make latik in a pot.3 that is separate. Wilt each banana leaf then brush with coconut oil.4. In big wok, mix thawed ube with coconut milk, rice flour, sugar, vanilla and a oil that is littlecoconut. Stir while cooking. Add more coconut oil by tablespoonfuls if needed to avoid sticking.6. Keep stirring until mixture is extremely dense. Place in pan lined with wilted banana renders.7. Flatten batter by hand using a bit of oiled banana leaf.8. You may place somewhat thickened mixture inbaking pan and bake in 350°F range 15 to 20 mins.9 if you don’t feel stirring for some time. Cool and score prepared ube in diagonal shapes and put latik on the top
Halayang Ube (Purple Yam Jam) Recipe
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Kalamay Ube Recipe
Kalamay Ube Recipe Preparation

This Kalamay Ube Recipe is simple to make since it employs the exact same ingredients you use because of the regular Kalamay and also the only thing you need to add is the Grated Ube. It gives the result that is same with Ube as added taste. Since brown sugar possesses color that is strong can impact any meal, white sugar is used in place of it so that the ensuing color is that of ube. You may also include more food color to incorporate vibrancy for this native sweet.

Kalamay Ube
Kalamay Ube Recipe
Ube Kalamay Recipe


5 from 1 reviews

The Philippines should be proud of the many native sweets from its many provinces. One Filipino native sugary which deserves more applause is Kalamay (Calamay). Kalamay is really a sticky and super sweet rice cake produced from coconut milk, brown sugar, and ground rice that is glutinous.

Author: Pilipinas Recipes Prep Time: 10 mins Cook Time: 1 hour Total Time: an hour 10 minutes Yield: 10 Category: Dessert Cuisine: Filipino